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This is a featured job

This is a Casual/Vacation job

$32 – $42 per hour
subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, including weekends
  • Great Rewards and Recognition Program
This the ideal position for someone looking for work of an evening. The role is job shared with a rotating roster, weekend on and weekend off.
Listed twenty four days ago

This is a Casual/Vacation job

$30 – $42 per hour
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, including weekends
  • Multiple roles and opportunities for training and advancement
Opportunities across our multiple venues and departments. Become a Hospitality All Rounder and advance your skills and job opportunities.
24d ago
Listed ten days ago

This is a Casual/Vacation job

$32 – $42 per hour
subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, including weekends
  • Great Rewards and Recognition Program
This the ideal position for someone looking for work of an evening. The role is job shared with a rotating roster, weekend on and weekend off.
10d ago
Listed fourteen days ago

This is a Full time job

$90k - $100k p.a.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a prestigious global fast food restaurant chain
  • Manage a portfolio of restaurants across regional NSW
  • Coach and empower team members to achieve operational excellence
A prestigious global fast-food chain is seeking an experienced Area Restaurant Manager to oversee a portfolio of restaurants in regional NSW.
14d ago
Listed twenty nine days ago

This is a Full time job

$67,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Enjoy a new level a of work life balance in award winning food and wine regions.
  • Work in an award-winning restaurant and take your career to the next level.
  • Join a company with opportunities for future career development.
Chefs of all Positions Eager for a new challenge and a healthier work-life balance? and negotiable salary dependent on skills and experience.
29d ago
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